Grilled Lamb without mushroom rolls tips tahini jasmine scallions meat cider chops

1 lb ground lamb 1/2 a sweet onion, finely chopped* 1/4 cup fresh mint leaves, finely chopped* 1/2 cup cilantro , finely chopped* 1 tsp fresh grated ginger 1[...]

1 1/2 cups dry red wine 6 tablespoons balsamic vinegar 6 tablespoons olive oil 6 tablespoons chopped fresh mint 6 large garlic cloves, pressed 1 1/2[...]

8 garlic cloves , pressed 2 tablespoons fresh rosemary , chopped 1 teaspoon salt 1/2 teaspoon ground pepper 5 lbs leg of lamb , butterflied 1 Combine garlic,[...]

For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]

3 tablespoons butter 3 tablespoons olive oil 1/4 cup shallot , minced 4 garlic cloves , pressed 2 teaspoons dried thyme 1/2 cup honey 1/4 cup lemon juice 1/2[...]

2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 Tomato , peeled,[...]

1 1/4 lbs ground lamb 2 teaspoons sweet paprika 2 teaspoons dried oregano 1 small garlic clove , minced, smashed to a paste kosher salt , to taste 6 ounces[...]

4 cups shelled fava beans (about 8 pounds unshelled) 1 1/2 teaspoons extravirgin olive oil 1 tablespoon chopped fresh mint 1 teaspoon grated lemon rind 2[...]

1 1/4 pounds ground lamb 1 egg 1 teaspoon dried oregano 1 teaspoon dry sherry 1 teaspoon white wine vinegar 1/2 teaspoon crushed red pepper flakes 4 cloves[...]

Let’s keep this quick today because 1. you have a video to watch and 2. you need to start marinating your leg of lamb. Now I realize leg of lamb may[...]

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

1 lemon, juice and zest of 1/4 cup olive oil 1/2 small onion , minced 3 garlic cloves , peeled and minced 3 tablespoons fresh oregano , chopped 5 lbs leg of[...]

2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]

1/2 c. Dry white wine 3 x Rosemary sprigs 1 1/2 tsp Balsamic vinegar 1 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]

1/2 c. lowfat sour cream 2 tsp prepared horseradish 1 Tbsp. minced fresh mint 1 Tbsp. Dijon mustard 1 lrg garlic clove chopped 2 x lamb leg steaks[...]