Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 lb pork tenderloin 2 tablespoons olive oil 1 Preheat oven to 400 degrees. In a small bowl, combine the parsley, thyme, rosemary, onion salt, garlic powder,[...]
Source: food.com1 pork tenderloin salt and ground black pepper to taste 1 tablespoon vegetable oil 1 red onion, sliced 2 shallots, sliced 3 fresh thyme sprigs, or more to[...]
Source: allrecipes.com1 (3 pound) bone-in pork shoulder roast 2 teaspoons minced garlic kosher salt and ground black pepper to taste 2 pomegranates with the seeds removed 1/2 cup[...]
Source: allrecipes.com2 tablespoons butter 1 cup fresh sage 1 1/2 tablespoons freshly ground black pepper 2 teaspoons freshly ground cumin seed 1 (3 pound) boneless pork loin roast[...]
Source: allrecipes.com2 1/2 lbs pork tenderloin sea salt , to taste fresh ground black pepper , to taste 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1[...]
Source: food.com1 (6 -8 lb) pork legs 1 cup balsamic vinegar 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon marjoram 5 garlic cloves 3 cups of rioja red wine (Marques de[...]
Source: food.com1 1/2 lbs pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or 1/4 cup apple juice 2 tablespoons balsamic vinegar 2[...]
Source: food.com1 1/2 lbs pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or 1/4 cup apple juice 2 tablespoons balsamic vinegar 2[...]
Source: food.com1 lb pork tenderloin 2 tablespoons olive oil 1 Preheat oven to 400 degrees. In a small bowl, combine the parsley, thyme, rosemary, onion salt, garlic powder,[...]
Source: food.com1 (6 -8 lb) pork legs 1 cup balsamic vinegar 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon marjoram 5 garlic cloves 3 cups of rioja red wine (Marques de[...]
Source: food.com2 1/2 lbs pork tenderloin sea salt , to taste fresh ground black pepper , to taste 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1[...]
Source: food.com