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Found 5 recipes
3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 1/4 cups chopped seeded plum or cherry tomatoes 1 cup diced seeded peeled cucumber 1 cup[...]
Source: epicurious.com
3/4 cup orzo 1 (15-ounce) can black-eyed peas, drained and rinsed 1 large tomato, diced (1 cup) 2 tablespoons chopped flat-leaf parsley 2 tablespoons red-wine[...]
Source: epicurious.com
Pickled Beet "Olives" 1 cup distilled white vinegar or white wine vinegar 1/2 cup water 2 tablespoons granulated white sugar 1/2 cup orange juice 1 teaspoon[...]
Source: epicurious.com
add to shopping list Pickled Beet "Olives" 1 cup distilled white vinegar or white wine vinegar 1/2 cup water 2 tablespoons granulated white sugar 1/2 cup[...]
Source: epicurious.com
add to shopping list 1/4 cup extra-virgin olive oil 1 tablespoon fresh lemon juice 2 tablespoons chopped pitted Kalamata olives or other brine-cured black[...]
Source: epicurious.com
