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Roasted Potatoes with russet

Found 10 recipes

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Roasted Potatoes With Rosemary, Lemon and Thyme

1 lemon, zest of , large removed in long strips with a vegetable peeler 2 tablespoons extra virgin olive oil , more as needed 1 teaspoon chopped fresh[...]

Source: food.com
Roasted Potatoes

8 lbs russet potatoes 1 cup olive oil 2 tablespoons dried oregano 3 tablespoons granulated garlic or 1/2 cup fresh minced garlic salt pepper 1 Peel and wash[...]

Source: food.com

Roasted Potatoes, Parsnips and Carrots

2 1/2 lbs potatoes (I use Idaho or Russet) 6 parsnips 6 carrots 1 bulb of garlic 3 sprigs fresh rosemary sea salt & freshly ground black pepper, to taste 2[...]

Source: food.com
Roasted Potatoes With Sour Cream and Bacon

6 slices bacon (6 ounces) 1/2 cup sliced white parts scallion , plus 1/3 cup thinly sliced scallion top (from 1 bunch) 3/4 teaspoon salt 1/2 teaspoon black[...]

Source: food.com
Roasted Potatoes

2 russet potatoes 1 garlic clove 1 lemon, juice of 1/4 cup olive oil salt or pepper 1 Peel and cut pototates into small cubes. 2 Mix next 4 ingredients. 3[...]

Source: food.com
Roasted Potatoes With Rosemary, Lemon and Thyme

1 lemon, zest of , large removed in long strips with a vegetable peeler 2 tablespoons extra virgin olive oil , more as needed 1 teaspoon chopped fresh[...]

Source: food.com
Roasted Potatoes, Parsnips and Carrots

2 1/2 lbs potatoes (I use Idaho or Russet) 6 parsnips 6 carrots 1 bulb of garlic 3 sprigs fresh rosemary sea salt & freshly ground black pepper, to taste 2[...]

Source: food.com
Roasted Potatoes

8 lbs russet potatoes 1 cup olive oil 2 tablespoons dried oregano 3 tablespoons granulated garlic or 1/2 cup fresh minced garlic salt pepper 1 Peel and wash[...]

Source: food.com
Roasted Potatoes

2 russet potatoes 1 garlic clove 1 lemon, juice of 1/4 cup olive oil salt or pepper 1 Peel and cut pototates into small cubes. 2 Mix next 4 ingredients. 3[...]

Source: food.com
Roasted Potatoes With Sour Cream and Bacon

6 slices bacon (6 ounces) 1/2 cup sliced white parts scallion , plus 1/3 cup thinly sliced scallion top (from 1 bunch) 3/4 teaspoon salt 1/2 teaspoon black[...]

Source: food.com

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