Gnocchi with tenders

Squash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12[...]

1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]

1 cup frozen baby peas (not thawed) 1/2 cup heavy cream 1/4 teaspoon red pepper flakes 1 garlic clove , smashed 3 cups Baby Spinach (3 ounces) 1 teaspoon[...]

1 cup frozen baby peas (not thawed) 1/2 cup heavy cream 1/4 teaspoon red pepper flakes 1 garlic clove , smashed 3 cups baby spinach (3 ounces) 1 teaspoon[...]

16 ounces gnocchi 2 ounces pancetta , cut into thin strips (about 1/2 cup) 1/4 cup thinly sliced shallot 1 lb asparagus , trimmed and cut into 1 1/2-inch[...]

1 tablespoon olive oil 1 lb zucchini , quartered and sliced 1 lb yellow squash, quartered and sliced 2 garlic cloves , minced salt and pepper, to taste 1 pint[...]

1 3/4-2 lbs russet potatoes , peeled, cut in 1/2 inch cubes (about 5 medium) 1/2 cup parmesan cheese , freshly grated 1 1/2 teaspoons salt 1/4 teaspoon ground[...]

16 ounces gnocchi 2 ounces pancetta , cut into thin strips (about 1/2 cup) 1/4 cup thinly sliced shallot 1 lb asparagus , trimmed and cut into 1 1/2-inch[...]

1 tablespoon olive oil 1 lb zucchini , quartered and sliced 1 lb yellow squash, quartered and sliced 2 garlic cloves , minced salt and pepper, to taste 1 pint[...]

1 3/4-2 lbs russet potatoes , peeled, cut in 1/2 inch cubes (about 5 medium) 1/2 cup parmesan cheese , freshly grated 1 1/2 teaspoons salt 1/4 teaspoon ground[...]

1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]