Veal with basil

2 tablespoons olive oil 2 cloves garlic , minced 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes , peeled and de-seeded 20 black olives , stoned[...]

2 tablespoons olive oil 2 cloves garlic , minced 1 (800 g) can peeled Tomatoes or 800 g vine-ripened Tomatoes , peeled and de-seeded 20 black olives , stoned[...]

1/4 cup pine nuts 2/3 cup packed fresh basil 1/4 cup grated parmesan cheese 1 garlic clove , crushed 1/4 cup olive oil 1/2 teaspoon salt 1 tablespoon olive[...]

1 cup canned beef broth 3/4 cup canned chicken broth 1/2 cup white wine 1 lb veal scallopini 3 tablespoons extra virgin olive oil all-purpose flour 1 cup[...]

1 cup canned beef broth 3/4 cup canned chicken broth 1/2 cup white wine 1 lb veal scallopini 3 tablespoons extra virgin olive oil all-purpose flour 1 cup[...]

1/2 cup Italian breadcrumbs 1/2 cup flour 1 teaspoon salt 1 dash pepper 1/2 teaspoon paprika 1 teaspoon oregano 1 teaspoon basil 2 lbs veal cutlets 1/2 lb[...]

1/4 cup pine nuts 2/3 cup packed fresh basil 1/4 cup grated parmesan cheese 1 garlic clove , crushed 1/4 cup olive oil 1/2 teaspoon salt 1 tablespoon olive[...]

2 boneless veal steaks, fat removed (I use butterfly, they are thicker) 1 cup tomato and basil pasta sauce, Tomato and Basil Sauce (low fat) 1 onion , sliced[...]

2 lbs veal cutlets 1 green bell pepper , large, diced 1 onion , medium, diced 1 (6 ounce) can mushrooms , drained 16 ounces tomato sauce 1 (6 ounce) can[...]

600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]

2 boneless veal steaks, fat removed (I use butterfly, they are thicker) 1 cup tomato and basil pasta sauce, Tomato and Basil Sauce (low fat) 1 onion , sliced[...]

3 tablespoons olive oil 3 each veal cutlets * 12 each mushrooms sliced 6 each scallions, spring or green onions chopped 2 medium tomatoes peeled, seeded,[...]