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Veal - With pork

Found 97 recipes

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Veal Rolls With Olive Sauce

2 lbs veal steak 1/4 lb bacon 1 cup breadcrumbs 1 egg , well beaten 1 tablespoon onion , minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon poultry[...]

Source: food.com
Veal and Ham Pate (Perrine De Campagne)

3 tablespoons unsalted butter 1 medium onion , finely minced 1 dash salt 3 garlic cloves , minced 1/2 cup port wine (or Madeira) 2 carrots , trimmed into[...]

Source: food.com

Veal Paprikash

3 tablespoons lard (or more) or 1 tablespoon bacon fat and 2 tablespoons olive oil (or more) 2 cups thinly sliced onions 1 large shallot , minced 2 1/2 lbs[...]

Source: food.com
Veal Stew Forestière

2 tablespoons olive oil (not extra-virgin) 1 1/2 lbs veal stew meat 4 shallots , diced 2 garlic cloves , diced 1 lb wild mushroom, sliced (a mixture of[...]

Source: food.com
Veal Asparagus Bundles

1 lb veal, scalloppine about 4 large pieces 4 asparagus spears , blanched 1/2 cup asiago cheese , grated 1/2 cup fresh ground pepper 4 thin slices prosciutto[...]

Source: food.com
Veal Marsala Albano

6 ounces veal scallops, pounded 1/4 inch thick between dampened sheets of waxed paper 1/2 cup flour 1 tablespoon vegetable oil 1/4 lb thinly sliced prosciutto[...]

Source: food.com
Veal With Mushroom Sauce

2 tablespoons olive oil 2 tablespoons onions , minced 2 tablespoons carrots , minced 2 tablespoons celery , minced 1 garlic clove , minced 8 medium mushrooms[...]

Source: food.com
The Veal Cutlets of Trattoria Battibecco

1 lb boneless veal loin, cut into 4 thick slices 1 cup freshly grated parmesan cheese 1 1/2 cups dry bread, crumbs 2 large eggs , beaten in a bowl with a[...]

Source: food.com
Veal Pockets in the Style of Valle D'aosta

4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]

Source: food.com
Veal Roast

1 (2 -3 lb) veal roast 24 small potatoes 1 bunch celery 4 -6 medium onions 1 (16 ounce) package mushrooms 1/2 cup chicken broth 8 slices bacon 3 dashes[...]

Source: food.com
Veal Boscaiola

700 g veal schnitzels 4 tablespoons plain flour 3 tablespoons olive oil 1 brown onion, finely chopped 200 g shortcut bacon, chopped 300 g button mushrooms ,[...]

Source: food.com
Veal Orloff

1/2 rack of veal 1 Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour. 2 Remove the eye of[...]

Source: food.com
Veal Parmesan

8 veal cutlets, thin,about 2 1/2 ounces each salt and pepper 1 cup all-purpose flour 1 cup breadcrumbs 1 egg 1/2 cup milk 2 tablespoons butter 3 tablespoons[...]

Source: food.com
Veal Saltimbocca

6 ounces veal scallops 1 lemon 1 teaspoon butter 3 -4 ounces white wine 6 ounces chicken stock 3 pieces thinly sliced prosciutto 3 strips roasted red peppers,[...]

Source: food.com
Veal Saut'e

3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]

Source: food.com
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