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Veal - With poultry

Found 139 recipes

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Veal Roast With Milk

1 3/4 lbs veal loin 6 tablespoons butter 1/2 quart milk 3 ounces prosciutto , cut into strips salt flour , for dusting 1 Spike the veal with a few strips of[...]

Source: food.com
Veal Francaise

2 lbs veal cutlets (chicken cutlets work just as well if pounded very thin) 3 garlic cloves , minced 4 tablespoons extra virgin olive oil 2 lemons, juice of[...]

Source: food.com

Veal Marsala

2 lbs veal or 2 lbs boneless skinless chicken breasts flour 1/2 cup butter 3/4 cup marsala 5 -6 tablespoons chicken broth 2 green onions , chopped 1 Slice the[...]

Source: food.com
Veal or Chicken Stock

2 tablespoons olive oil 2 leeks , cleaned and sliced 2 medium carrots , sliced 2 stalks celery , sliced 1 1/2 kg veal bones or 2 kg chicken pieces 3 garlic[...]

Source: food.com
Veal Scaloppine With Gorgonzola Sauce

1 cup beef stock or 1 cup canned beef broth 1 cup chicken stock or 1 cup canned low sodium chicken broth 1 lb veal scallopini (thin!!) 6 tablespoons[...]

Source: food.com
Veal Francese  (Best Recipe Ever)

1 1/2 lbs veal scallopini (pounded thin) 3 eggs (lightly beaten) 1 cup heavy cream salt and pepper 1/4 teaspoon oregano 1/4 cup flat leaf parsley (finely[...]

Source: food.com
Veal with Broad Beans and Jerusalem Artichokes

1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]

Source: food.com
Veal Breast Potato Stuffing

3 tablespoons olive oil or 3 tablespoons vegetable oil 1 small onion , chopped 1 stalk celery , chopped 1 clove garlic , minced 2 cups mashed potatoes or 6[...]

Source: food.com
Veal Chops topped with Yum!

2 veal chops, 1 1/2 inches thick trimmed and rubbed with salt and pepper 2 tablespoons olive oil 3 tablespoons butter 1 sprig fresh thyme 1 large onion ,[...]

Source: food.com
Veal Breast Fruit Stuffing

3 tablespoons vegetable oil 1 medium onion , chopped 1 stalk celery , chopped 1 clove garlic , minced 2 1/2 cups breadcrumbs or 2 1/2 cups croutons 1 cup[...]

Source: food.com
Veal and Leek Scaloppine

1 leek , halved lengthwise and crosswise 4 (150 g) veal schnitzels 4 slices prosciutto 25 g shaved provolone cheese plain flour , seasoned to taste (all[...]

Source: food.com
Veal and Bell Peppers

2 lbs veal, cubes 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil 3 garlic cloves (minced) 1 cup dry red wine 2 (14 1/2 ounce)[...]

Source: food.com
Veal or Chicken Stew with Herbs & Barley

2 ounces butter 2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone) 1 lb leek , washed and trimmed,thickly sliced 4 cloves[...]

Source: food.com
Veal Orloff

1/2 rack of veal 1 Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour. 2 Remove the eye of[...]

Source: food.com
Veal Medallions With Shallots and Mushrooms

2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]

Source: food.com
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