Fried Chicken without brownies tenders sriracha

1 lb chicken liver 1 cup buttermilk 1 cup self rising flour vegetable oil 1 Place chicken livers in buttermilk and let stand 10 minutes. 2 Drain in a[...]

1 lbs boneless Chicken Breast 1/2 cup Flour 1/2 cup of Corn Starch 1 tbs Paprika 1 tbs Garlic Powder 1 tbs Onion Powder 1/2 tbs dried Tarragon 1/2 tbs dried[...]

Yes, it's really National Fried Chicken Day in the United States, and yes, there are fried chicken cupcakes - more than one of them! The Late Night Breakfast[...]

Spicy mayo and slaw: 1 garlic clove, finely grated 1/2 cup mayonnaise 1 tablespoon Louisiana-style hot pepper sauce 1/2 small red onion, thinly sliced 1[...]

For chicken 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces 3 cups well-shaken buttermilk 1 large onion, thinly sliced 2 teaspoons hot sauce such as[...]

For the buttermilk brine 3 cups buttermilk 1/4 cup kosher salt 2 tablespoons sugar 1 1/2 teaspoons garam masala 1 teaspoon ground coriander 1 teaspoon ground[...]

1 quart buttermilk 1/2 cup emeril's essece seasoning, divided, recipe follows 2 tablespoons salt 2 tablespoons sugar 1 head garlic , cloves peeled and crushed[...]

1 1/2 cups fat-free buttermilk 3 teaspoons salt 1 1/2 teaspoons fresh ground pepper 4 boneless skinless chicken breast halves 8 slices White bread, crusts[...]

3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips 3 cups all-purpose flour 2 teaspoons garlic pepper seasoning 2 cups buttermilk 3/4[...]

1 cup refrigerated light Ranch dressing 1 large jalapeño pepper, stemmed 1 bunch fresh cilantro (about 1 1/2 cups loosely packed) 2 garlic cloves, chopped 1[...]

1 1/2 teaspoons to 1 Tbsp. ground red pepper 1 1/2 teaspoons ground chipotle chile pepper 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried crushed red[...]

1 cup plus 1/4 cup all-purpose flour, divided 1 1/4 teaspoons dried thyme 3/4 teaspoon seasoning salt 3/4 teaspoon pepper, divided 8 chicken thighs or[...]

3 1/2 Lbs. Broiler /Fryer Chicken, Cut Up Canola Oil For Deep-Fat Frying Flour Coating: (Makes 2 1/2 Cups = 3 Batches @ 4 Servings Ea.) 2 Cups All Purpose[...]

3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips 3 cups all-purpose flour 2 teaspoons garlic pepper seasoning 2 cups buttermilk 3/4[...]

#fullpost{display:inline;} Last week I found myself with a surplus of chicken livers. This doesn’t occur very often in my kitchen, so at first I[...]