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Sole - With seafood

Found 113 recipes

DIFFICULTY LEVEL

Sole With Tiger Prawns In Saffron Sauce Recipe

1 x 70 grams fil Sole, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm Cream[...]

Source: cookeatshare.com
Sole Suffed with Prawns

2 ounces butter 6 ounces prawns shelled, chopped 4 ounces mushrooms chopped 1 ounce bread cubes, dry * 1/2 teaspoon dill weed dried * 1 teaspoon salt 6 each[...]

Source: recipeland.com

Sole (Or Flounder) With Red Chile Garlic Salsa[...]

1 cup all-purpose flour salt pepper 2 eggs , beaten 1/3 cup milk 2 cups finely ground cracker crumbs, bread crumbs (esp. panko) 1 1/2 lbs sole fillets[...]

Source: food.com
Sole Almondine With Shrimp

4 tablespoons butter , Divided 2 tablespoons olive oil 3 tablespoons flour 2 cups fish stock or 2 cups chicken stock 1 cup mushroom , sliced 1/2 cup celery ,[...]

Source: food.com
Sole Thermidor

1 lb sole fillet (or fish of your choice) 1 tablespoon flour 3 tablespoons butter , melted 1 teaspoon dry mustard (Coleman's preferred) salt , to taste[...]

Source: food.com
Sole Veronique

1 lb lemon sole (or flounder) 1/2 lb green seedless grape (peeled) 4 tablespoons unsalted butter 2 shallots , chopped 1 garlic clove , minced 1 lemon, juice[...]

Source: food.com
Sole Piccata With Grapes and Capers

2 tablespoons olive oil 4 dover sole or 4 petrale sole fillets all-purpose flour 1/2 cup red seedless grapes , cut in half 1/2 cup dry white wine 2[...]

Source: food.com
Sole Stuffed With Shrimp and Roasted Red Pepper[...]

4 sole fillets 8 ounces roasted red pepper cream cheese, at room temp (You can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir[...]

Source: food.com
Sole Stuffed With Spinach

4 sole fillets 8 ounces cream cheese with garlic and herbs (room temp) 10 ounces spinach (fresh or frozen, if fresh blanch, both need to have all excess[...]

Source: food.com
Sole With Pancetta in Hard Cider Sauce[...]

1/4 cup unsalted butter 1 medium yellow onion , thinly sliced 2 garlic cloves 1/2 cup cubed smoked pancetta 1 tablespoon flour 1 1/2 cups hard alcoholic cider[...]

Source: food.com
Sole Meuniere

1 1/2 lbs firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted) 1 cup milk 3/4 cup all-purpose flour , seasoned with 1/2 teaspoon salt[...]

Source: food.com
Sole Normande

1 cup fish stock 1/2 cup dry white wine 2 tablespoons shallots , finely chopped 6 (8 -10 ounce) sole fillets , 8 to 10 ounces each salt white pepper 1 dozen[...]

Source: food.com
Sole in Wine Sauce, Hungarian-Style

1/2 lb white mushrooms or 1/2 lb cremini mushroom 4 medium cold cooked potatoes , sliced 2 tablespoons butter 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1[...]

Source: food.com
Sole With Tarragon-Mustard Sauce

1 1/4 lbs sole or 1 1/4 lbs other white fish or 1 1/4 lbs halibut 1/2 fresh lemon 2 tablespoons mayonnaise 4 tablespoons plain yogurt 1 tablespoon Dijon[...]

Source: food.com
Sole Meuniere

plain flour (enough to coat the fish) 2 fillets of sole (about 300g, skinned and cleaned) 40 g unsalted butter 2 tablespoons sunflower oil fine sea salt 1/2[...]

Source: food.com
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