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Sole - With seafood

Found 26 recipes

DIFFICULTY LEVEL

Sole Meunière

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 lemon 1 pound boned, skinned sole fillets Salt About 1/4 cup all-purpose flour 4 to 5[...]

Source: myrecipes.com
Sole Piccata

1 1/4 lbs sole fillets salt fresh ground black pepper soy flour, for dusting 1/4 cup extra virgin olive oil 2 tablespoons butter 1 tablespoon minced shallot 1[...]

Source: food.com

Sole en Papillote with Tomatoes and Olives

Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red[...]

Source: epicurious.com
Sole Veronique

2 pounds sole fillets 1 1/2 cups water 1 cup white wine dry * 1 medium onion quartered 1 each bay leaf * 3 to 4 each peppercorns whole * 1/2 teaspoon salt 3[...]

Source: recipeland.com
Sole Rolls (Poached in Milk)

1 cup fresh baby spinach leaves 1 green onion , chopped 1 medium tomato , quartered and quartered again salt and pepper 1 Platter:. 2 Line a serving platter[...]

Source: food.com
Sole Fillets Stuffed with Crab

1 1/4 pounds sole fillets 1 cup crab meat 1 each egg yolk * 2 tablespoons parsley leaves chopped 1 tablespoon bread crumbs 1/4 cup butter melted 2 tablespoons[...]

Source: recipeland.com
Sole a la Catalane

4 medium tomatoes ripe 14 tablespoons butter unsalted, cut into, pieces, plus more as, needed 4 small onion white, thinly, sliced 2 tablespoons shallot finely[...]

Source: recipeland.com
Sole With Tiger Prawns In Saffron Sauce Recipe

1 x 70 grams fil Sole, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm Cream[...]

Source: cookeatshare.com
Sole Stuffed With Shrimp and Roasted Red Pepper[...]

4 sole fillets 8 ounces roasted red pepper cream cheese, at room temp (You can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir[...]

Source: food.com
Sole Stuffed With Spinach

4 sole fillets 8 ounces cream cheese with garlic and herbs (room temp) 10 ounces spinach (fresh or frozen, if fresh blanch, both need to have all excess[...]

Source: food.com
Sole With Pancetta in Hard Cider Sauce[...]

1/4 cup unsalted butter 1 medium yellow onion , thinly sliced 2 garlic cloves 1/2 cup cubed smoked pancetta 1 tablespoon flour 1 1/2 cups hard alcoholic cider[...]

Source: food.com
Sole Meuniere

1 1/2 lbs firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted) 1 cup milk 3/4 cup all-purpose flour , seasoned with 1/2 teaspoon salt[...]

Source: food.com
Sole Normande

1 cup fish stock 1/2 cup dry white wine 2 tablespoons shallots , finely chopped 6 (8 -10 ounce) sole fillets , 8 to 10 ounces each salt white pepper 1 dozen[...]

Source: food.com
Sole Florentine Au Gratin

2 lbs skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder) 1/2 cup madeira wine or 1/2 cup dry sherry[...]

Source: food.com
Sole Filets Stuffed With Spinach Mousse And[...]

1 tablespoon lemon juice 1/2 cup spinach , cooked and squeezed 1 egg white 8 fluid ounces heavy cream 1/4 lb mushroom , sliced 8 fluid ounces fish stock 2[...]

Source: food.com

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