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Found 6 recipes
1 1/2 lb beef top-round steak (1/2 inch thick) 1 lb veal top-round steak (1/2 inch thick) 1/2 cup all-purpose flour 2 tablespoons rustic rub 1/4 cup vegetable[...]
Source: epicurious.com
add to shopping list 6 pounds meaty beef neck bones 1/4 cup olive oil plus additional for brushing 5 cups chopped onions (about 1 1/4 pounds) 2 1/2 cups diced[...]
Source: epicurious.com
add to shopping list 2 (2-lb) well-marbled boneless beef chuck pot roasts (1 1/2 inches thick) 2 teaspoons ground allspice 1 1/2 lb onions, halved lengthwise,[...]
Source: epicurious.com
add to shopping list For short ribs 4 (8-ounce) pieces bone-in beef short ribs 1 tablespoon vegetable oil 3/4 teaspoon fine sea salt 1/2 teaspoon black pepper[...]
Source: epicurious.com
add to shopping list 3 tablespoons canola oil 1 (2-pounds) piece beef brisket (preferably second-cut) 2 large white onions, chopped 4 medium carrots, cut into[...]
Source: epicurious.com
add to shopping list Beef: 5 pounds boneless beef chuck roast Kosher salt, freshly ground pepper 1/4 cup olive oil 2 large onions, sliced 2 cups dry red wine[...]
Source: epicurious.com
