Smoked Pork - With meat

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (5- to 6-pound) pork shoulder or Boston butt pork roast 2 teaspoons salt 10 pound hardwood[...]

5 -6 lbs pork butt, trimmed (5 to 6 pounds) 5 tablespoons brown sugar 2 tablespoons paprika 1 tablespoon maple pepper (or lemon pepper) 1 tablespoon lemon[...]

1 tablespoon olive oil 4 (8 ounce) smoked pork chops 2 tablespoons unsalted butter 2 medium onions , cut into thin half moons 1/8 teaspoon salt 1/4 teaspoon[...]

6 smoked pork chops, loin, cut 3/4 " thick 1 cup apple cider 1/3 cup maple syrup 2 tablespoons cider vinegar 2 medium red baking apples 1 In skillet over high[...]

2 1/2-3 lbs boneless pork shoulder butt (Sweet Morsel) 1 (14 ounce) can sauerkraut , rinsed and drained 3/4 cup applesauce 2 -3 tablespoons chopped onions 1[...]

2 cups oak chips or 2 cups pecan wood chips 1 tablespoon dry mustard 1 1/2 teaspoons paprika 1 1/2 teaspoons dried basil , crushed 1 -1 1/2 teaspoon ground[...]

2 lbs boneless smoked pork shoulder (also called "sweet morsel") 2 (14 1/2 ounce) cans sauerkraut , rinsed and drained 2 medium onions , sliced 1 (8 ounce)[...]

2 cups dark brown sugar (packed) 2 tablespoons sea salt 1 tablespoon fresh ground black pepper 2 teaspoons chili powder 2 teaspoons onion powder 1 teaspoon[...]

2 -3 pork tenderloin 2/3 cup olive oil 1/4 cup sesame seeds 2 teaspoons gingerroot , freshly grated 3/4 teaspoon pepper 1/2 teaspoon paprika 1 Preheat indoor[...]

2 pork rib racks 1 Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. 2 Remove membrane from ribs if desired. Rub thoroughly with[...]