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Instructions
4 lbs rotisserie-cooked chicken (Rotisserie style) 1 large onion , chopped 32 ounces frozen carrots 1 1/2 cups celery , chopped 6 bay leaves 1 tablespoon thyme 20 cups water 8 ounces chicken base 1 tablesp [...]
Read the recipe at food.com
Ingredients
- chicken
- thyme
- water
- bread
- carrot
- corn
- wings
- soup
- crackers
- bone
- bouillon
- bay
- noodle
- starch
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- thyme
- water
- bread
- carrot
- corn
- wings
- soup
- crackers
- bone
- bouillon
- bay
- noodle
- starch
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