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Recipes Venison Venison or Elk and Apricot Mustard Sauce Recipe

Venison or Elk and Apricot Mustard Sauce Recipe

Source: http://cookeatshare.com/

Instructions

FOR THE STEAKS: 6 venison loin steaks , about 3/4 inch thick (I'm doing venison tenderloin, or 'backstrap', which also works) kosher salt Pepper , fresh, cracked & black 4 T sweet butter FOR THE APRICOT SAUCE: 1/2 C grainy brown mustard 1/3 C good apricot jam [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Hard



Read all recipes from cookeatshare.com

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Ingredients

Difficulty Level: Hard

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