Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pounds red potatoes cut into quarters or sixths to make roughly 1 1/2 inch pieces 1 pound carrots peeled, split lengthwise, and cut into 1 1/2 inch pieces 2 medium onions , peeled and quartered 1/2 cup water Kosher salt and freshly ground black pepper 1 tbsp extra virgi [...]
Read the recipe at cookeatshare.com
