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Instructions
2 Tbsp. Gluten free vegetable oil 1 x Leek , sliced finely 50 gm Mushrooms , minced (2oz) 250 gm Brown rice , (8oz) 350 ml Water or possibly gluten free chicken stock, (12floz) 75 gm Fresh or possibly frzn peas , (3oz) 50 gm French beans, topped and tailed, cut in half (2oz [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- chicken
- beans
- stock
- water
- peas
- mushroom
- raisins
- vegetables
- leek
- gluten
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- chicken
- beans
- stock
- water
- peas
- mushroom
- raisins
- vegetables
- leek
- gluten
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