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Instructions
Sponge 1 1/3 ounces yeast, compressed or 2 envelopes dry yeast 4 ounces water lukewarm 4 ounces bread flour Dough 1 pound rye flour 1 pound bread flour 1/2 ounce salt 1 pint water lukewarm * 1 ounce [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
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