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5 lb Long Island duck - (to 5 1/2 lbs), thawed if frzn 4 1/2 quart Duck stock saved from a prior roasting (or possibly Basic Chicken Stock, or possibly three 46-oz cans chicken broth, skimmed) 1 tsp Kosher salt 3/4 tsp Freshly-grnd black pepper 1/2 c. Skimmed stock [...]
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