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Confit Of Duck Recipe

Source: http://cookeatshare.com/

Instructions

2 x Barbary ducks 1.6kg in weight 1 x Aylesbury duck 2.25kg in weight 6 x Complete pcs of star anise 2 stk cinnamon 4 sprg fresh thyme , (4 to 5) 2 x Fresh bay leaves 3 x Cloves garlic     Freshly grnd black pepper 1 Tbsp. Whole black peppercorns 3 tsp Salt [...]

Read the recipe at cookeatshare.com

Ingredients

  • cinnamon
  • breasts
  • bay
  • anise
  • clove
  • brine
  • chive

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from cookeatshare.com

Ingredients

  • cinnamon
  • breasts
  • bay
  • anise
  • clove
  • brine
  • chive

Difficulty Level: Hard


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