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Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

Source: http://www.food.com

Instructions

1 tablespoon butter or 1 tablespoon margarine , divided 1/3 cup finely chopped shallot 1/2 cup fresh shiitake mushroom, stems removed 1 1/2 cups cabernet sauvignon wine or 1 1/2 cups dry red wine , divided 1 (10 1/2 ounce) can beef con [...]

Read the recipe at food.com

Ingredients

  • butter
  • beef
  • cabernet

Difficulty Level: Hard



Read all recipes from food.com


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