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SOUP BASE: olive oil – 1/2 cup pancetta (optional) – 1 thick slice, diced jalapeño – 2 onion – 2 (diced) garlic – 6 cloves (minced) fennel – 1/2 bulb (diced) carrot – 1 large (diced) chili-garlic sauce – 1 T tomatoes , whole peeled – 2x28 oz. (crushed b [...]
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