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Instructions
2 cups amber ale 1/4 cup shallot , Finely Chopped 2 teaspoons garlic , Finely Chopped 2 lbs mussels , Scrubbed and De-bearded 1/2 cup whipping cream 1 small carrot , Julienned 1 small leek , Julienned 1 small zucchin [...]
Read the recipe at food.com
Ingredients
- garlic
- broth
- cream
- lemon
- carrot
- juice
- soup
- whites
- shallots
- zucchini
- vegetables
- leek
- mussels
- julienne
Read all recipes from food.com
Ingredients
- garlic
- broth
- cream
- lemon
- carrot
- juice
- soup
- whites
- shallots
- zucchini
- vegetables
- leek
- mussels
- julienne
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