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2 lbs venison (cut into 1'' cubes) 1/4 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups low sodium beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1 bay leaf 1 teaspoo [...]
Read the recipe at food.com
