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Baked Fish in Tomato Sauce

Source: http://www.food.com

Instructions

1 lb fish fillet (such as cod, pollock or haddock) salt and pepper olive oil 1 cup tomato sauce 2 tablespoons white wine or 2 tablespoons vermouth 1 teaspoon dried oregano 1 lemon , halved 1 Preheat oven to 375°F [...]

Read the recipe at food.com

Ingredients

  • olive
  • lemon

Difficulty Level: Medium



Read all recipes from food.com


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