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Instructions
2 large bunch fresh tarragon (about 1 ounce total) 1 large bunch fresh chives (about 2/3 ounce) 1 large shallot 3/4 cup fresh flat-leaf parsley 1 cup mayonnaise 1/3 cup rice vinegar (not seasoned) 2 teaspoons Dijon mustar [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- vinegar
- seasoning
- sauce
- water
- dijon
- mustard
- meat
- peas
- mayonnaise
- salmon
- shallots
- fish
- tarragon
- tenders
- chive
Read all recipes from food.com
Ingredients
- potatoes
- wine
- vinegar
- seasoning
- sauce
- water
- dijon
- mustard
- meat
- peas
- mayonnaise
- salmon
- shallots
- fish
- tarragon
- tenders
- chive
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