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2 large bunch fresh tarragon (about 1 ounce total) 1 large bunch fresh chives (about 2/3 ounce) 1 large shallot 3/4 cup fresh flat-leaf parsley 1 cup mayonnaise 1/3 cup rice vinegar (not seasoned) 2 teaspoons Dijon mustar [...]
Read the recipe at food.com
