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1 (4 -6 lb) venison roast or 4 (1 lb) venison steak 2 bay leaves 1/4 cup red wine vinegar 2 cups claret wine salt 3 1/2 tablespoons olive oil 2 (8 ounce) cans cream of mushroom soup 1 1/2 cups water 1 [...]
Read the recipe at food.com
