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Lemon Curd for Canning

Source: http://www.food.com

Instructions

2 1/2 cups superfine sugar 1/2 cup lemon zest (freshly zested) (optional) 1 cup bottled lemon juice 3/4 cup unsalted butter , chilled, cut into approximately 3/4-inch pieces 7 large egg yolks 4 large whole eggs 1 Wash 4 half- [...]

Read the recipe at food.com

Ingredients

  • butter
  • sugar
  • cookies
  • water
  • eggs
  • lemon
  • yolks
  • juice
  • curd

Difficulty Level: Hard

Categories

  • With fruitYes

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from food.com


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