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Instructions
2 slices bacon 4 whole cloves 4 lbs cross-rib roasts 4 cups onions , thinly sliced salt pepper , freshly ground 1 Blanch bacon in boiling water for 3 minutes. 2 Insert cloves into beef. 3 Spread onions on bottom of heavy casse [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
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