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Instructions
2 slices bacon 4 whole cloves 4 lbs cross-rib roasts 4 cups onions , thinly sliced salt pepper , freshly ground 1 Blanch bacon in boiling water for 3 minutes. 2 Insert cloves into beef. 3 Spread onions on bottom of heavy casse [...]
Read the recipe at food.com
Ingredients
- onion
- beef
- cookies
- water
- bacon
- meat
- roast
- sprinkles
- clove
- tenders
Read all recipes from food.com
Ingredients
- onion
- beef
- cookies
- water
- bacon
- meat
- roast
- sprinkles
- clove
- tenders
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