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18 -19 ounces cheese tortellini 8 ounces good quality feta cheese , cut into 1/2-inch cubes 1 cup pitted black olives , broken into 1/4-inch to 1/2-inch pieces 1/2 cup sliced green onion (whites & greens) 1 (15 ounce) can artichokes , drained & r [...]
Read the recipe at food.com
