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Instructions
4 cups ( 1 L) homemade or low-sodium chicken or vegetable stock, 2 tsp (10 ml) olive oil 3/4 lb (350 g) chiken breast fillets, trimmed and cut into thin strips 1 1/2 oz (40 g) Thai red curry paste 1 cup (250 ml) coconut milk 2 kaffir lime leaves, finely shredded (optional) [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- onion
- olive
- chicken
- stock
- water
- coconut
- lime
- shrimp
- soup
- chili
- breasts
- sprouts
- vermicelli
- mint
- vegetables
- greens
- sambal
- noodle
- kaffir
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- milk
- onion
- olive
- chicken
- stock
- water
- coconut
- lime
- shrimp
- soup
- chili
- breasts
- sprouts
- vermicelli
- mint
- vegetables
- greens
- sambal
- noodle
- kaffir
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