Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons pine nuts 1 1/2 lbs asparagus 1 shallot , thinly sliced 2 teaspoons extra virgin olive oil 1/4 teaspoon salt , divided fresh ground pepper , to taste 1/4 cup balsamic vinegar 1 Preheat oven to 350 degrees. [...]
Read the recipe at food.com
