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Ravioli W/Spinach Pesto

Source: http://www.food.com

Instructions

1 (9 ounce) package refrigerated cheese ravioli 12 ounces baby pattypan squash, halved lengthwise and sliced 1/2 inch thick 3 1/2 cups fresh baby spinach, cleaned 1/2 cup torn fresh basil 1/4 cup caesar vinaigrette dressing parmesan cheese , [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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