Recipe: Polenta With Three Scoops of Cheese and Sautéed Shiitakes

Instructions

4 1/2 cups water salt 1 1/3 cups coarse cornmeal 5 tablespoons olive oil 3 tablespoons grated parmesan cheese 1 cup ricotta cheese 1 cup mascarpone cheese 1 tablespoon butter 1 lb fresh shiitake mushroom, [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

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Ingredients

Difficulty Level: Hard

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Polenta With Three Scoops of Cheese and Sautéed Shiitakes

Instructions

Ingredients

Difficulty Level: Hard

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Difficulty Level: Hard

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