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Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE) Tenderloin : 2 lb. pork tenderloin 1 oz. fresh sage 1 oz. fresh thyme 1 teaspoo [...]