Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 lbs venison (backstrap or tenderloin) 1/2 cup flour 1/3 cup parmesan cheese (grated) 1 teaspoon salt 4 tablespoons butter 1/4 lb fresh mushrooms (sliced) 2 green onions , with tops (chopped) 1/2 cup consomm [...]
Read the recipe at food.com
