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Instructions
2 bunches baby (Dutch) carrots , trimmed, peeled 3 teaspoons lemon juice 1/2 teaspoon ground ginger 40g butter , chopped Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with but [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- lemon
- carrot
- juice
- ginger
- roast
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- lemon
- carrot
- juice
- ginger
- roast
- tenders
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