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Instructions
2 med eggplant , (1 pound total) 2 Tbsp. soy sauce 3 Tbsp. lemon juice 3 tsp tahini 2 Tbsp. extra virgin olive oil 3 x cloves garlic , pressed Prick the eggplant all over and bake it at 350'-400' till they collapse (They should look like prunes) - an hour or [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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