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Instructions
2 lrg aubergines 2 lrg clv garlic peeled and crushed the juice of 1 large lemon 3 Tbsp. tahini paste stirred 1/4 tsp grnd cumin hot flatbreads roasted peppers young spinach leaves minced black olives Roast the aubergines at 220C/425F/Gas [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- seasoning
- bread
- lemon
- juice
- cumin
- roast
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- garlic
- seasoning
- bread
- lemon
- juice
- cumin
- roast
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