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Instructions
1 tablespoon olive oil 3 lbs boneless chuck roast 1 onion , cut into wedges 4 carrots , cut up into chunks 2 stalks celery , cut into 3/4 inch slices 1 cup brandy 2 cups beef stock 2 sprigs fresh thyme 1 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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