Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 tablespoon olive oil 3 lbs boneless chuck roast 1 onion , cut into wedges 4 carrots , cut up into chunks 2 stalks celery , cut into 3/4 inch slices 1 cup brandy 2 cups beef stock 2 sprigs fresh thyme 1 [...]
Read the recipe at food.com
