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Instructions
1 tablespoon olive oil 3 lbs boneless chuck roast 1 onion , cut into wedges 4 carrots , cut up into chunks 2 stalks celery , cut into 3/4 inch slices 1 cup brandy 2 cups beef stock 2 sprigs fresh thyme 1 [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- onion
- olive
- seasoning
- sauce
- flour
- thyme
- beef
- stock
- carrot
- mushroom
- chuck
- roast
- vegetables
- bay
- stalks
- sprigs
Read all recipes from food.com
Ingredients
- butter
- potatoes
- onion
- olive
- seasoning
- sauce
- flour
- thyme
- beef
- stock
- carrot
- mushroom
- chuck
- roast
- vegetables
- bay
- stalks
- sprigs
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