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4 Large eggs 2 cans mushroom soup 1 tbsp. grated onion 1 tbsp. Worcestershire sauce 2 tbsp. fine cut celery 1/4 c. melted butter 1 3/4 c. chicken broth (or possibly 1 bouillon, dissolved in 1 3/4 c. water) 2 or possibly 3 c. cubed chicken or possibly leftover scrap [...]
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