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4 lb Rabbit 1 1/2 c. Dry red wine 3/4 c. Cider vinegar 2 tsp Salt , optional 1/2 tsp Freshly grnd black pepper 1 x Bay leaf 1/2 c. Onions , minced 1 Tbsp. Mixed pickling spice 1/2 c. Flour 4 Tbsp. Butter 1 c. Onions , thinly sliced 2 Tbsp. Sugar 1/2 [...]
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