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1 x ONION 1 x CARROT 1 x RIB OF CELERY 1 Tbsp. OIL 3 1/2 lb CHUCK ROAST 1/2 tsp THYME , Dry 1 x BAY LEAF 2 Tbsp. FLOUR 1 x SALT AND PEPPER TO TASTE CUT ONION, CARROT AND CELERY IN 2" CHUNKS. HEAT OIL IN A LARGE POT OVER MEDIUM HEAT. BROWN ROAST ON ALL [...]
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