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Instructions
1 4/5 lt fish stock 300 gm pumpkin cut into 6 wedges 200 gm dry egg noodles 5 Tbsp. sesame oil 12 x baby squid cleaned and washed 2 x warm green chillies finely sliced 6 x lime leaves 6 x baby aubergines quartered 12 x fine slices of galangal 6 clv garlic pe [...]
Read the recipe at cookeatshare.com
Ingredients
- eggs
- juice
- lime
- greens
- fish
- noodle
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- eggs
- juice
- lime
- greens
- fish
- noodle
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