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4 or possibly 5 pound fresh beef brisket 1/2 c. catsup Salt & pepper to taste 1/2 teaspoon garlic salt 1/4 teaspoon thyme 1 teaspoon mixed spices with bay leaf, finely minced Pat meat dry with paper towel, place in flat baking dish. Spread catsup over top and s [...]
Read the recipe at cookeatshare.com
