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Instructions
1 -2 pheasant 10 slices fatty bacon , rinds removed 2 tablespoons butter 2 tablespoons vegetable oil 1 cup dry white wine 12 peppercorns 2 bay leaves 750 g sauerkraut , rinsed and drained 1 cup beer [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- peppercorns
- bacon
- beer
- sausage
- sauerkraut
- whites
- vegetables
- bay
- tenders
- pheasant
Read all recipes from food.com
Ingredients
- wine
- seasoning
- peppercorns
- bacon
- beer
- sausage
- sauerkraut
- whites
- vegetables
- bay
- tenders
- pheasant
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