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Instructions
2 white fish fillets, whole (about 300g each) 1 onion , chopped 1 clove garlic , crushed 1 teaspoon fresh ginger , chopped 1 teaspoon fresh lemon rind , chopped 2 tablespoons tamarind paste 1 tablespoon light soy sauce [...]
Read the recipe at food.com
Ingredients
- garlic
- sauce
- lemon
- spice
- ginger
- whites
- peanut
- fish
- tamarind
- clove
Read all recipes from food.com
Ingredients
- garlic
- sauce
- lemon
- spice
- ginger
- whites
- peanut
- fish
- tamarind
- clove
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