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Instructions
1 1/2 liters water or 1 1/2 liters fish stock 1 -2 onion 5 -6 allspice berries salt 4 -5 potatoes 1/2 kg filleted fish (salmon, whitefish, pike, perch) dill chives chopped parsley 1 Peel the onions and [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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